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Gundruk - Traditional Nepali Fermented Greens
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₹ 250
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Ships across India
Responsibly sourced
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About this product
Discover the authentic taste of Nepal with Gundruk, a traditional Nepali delicacy made from a flavorful blend of dried and fermented mustard and radish leaves. Rich in cultural significance, Gundruk has been a beloved part of Nepali cuisine for generations.
In the heart of Nepal's diverse culinary landscape lies this unique fermented green vegetable. Packed with nutrients and deep, savory flavors, Gundruk is not just a food item but a reflection of Nepal's agricultural heritage and resourcefulness.
Whether you're making a classic Nepali soup, stew, or side dish, our high-quality Gundruk adds an authentic touch to your meals. Sourced directly from Nepal, this fermented leafy green offers the perfect mix of health benefits and traditional taste.
Want to learn more about the history, uses, and health benefits of Gundruk?
Read more about Gundruk here
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Frequently asked questions
How quickly will my order be dispatched?+
Most orders are carefully packed and dispatched within 1–2 working days. You will receive tracking information as soon as the parcel leaves us.
Do you deliver across India?+
Yes. We ship to serviceable postcodes throughout India, with the final delivery estimate shown during checkout.
How should I store this product?+
Keep it in a cool, dry place away from direct sunlight. Food products should always follow the storage instructions printed on their packaging.
What if my order arrives damaged?+
Contact us with your order number and clear photographs within 48 hours of delivery, and our team will help resolve it promptly.
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